I made this as a dip, mixed the cream cheese and sugar, refridge it until firm then spread it on a plate poured cherry pie filling over the cheese mold then served with nilla wafers so people could spread mixture on nilla wafers and it was a huge hit! Thanks!

Reviewed On: Aug. 19, 2007

Soooo Yummy. For a lower fat version I used Shadybrook 99% fat free ground turkey and I omitted the olives because of the high sodium and replaced it with dried spinach, I also used fat free feta cheese and they came out outstanding! Very delicious on a wheat roll with mustand, lettuce, tomatoes etc...any topping you enjoy! Thanks so much!

Reviewed On: Jul. 8, 2007

I made these cupcakes today, except I used part skim ricotta for the filling and I used a chocolate box cake mix and they came out delicious! I will absolutally make these again and again! Thanks

Reviewed On: Jul. 3, 2007