These were good, but were not awesome like I had hoped. I felt they were missing something. Hubby suggested maybe adding some vanilla to the batter. The muffin part wasn't as moist as I had hoped for either. I will make again because it is such an easy recipe, but will try adding vanilla and maybe cinnamon to the batter and maybe nuts or oats in the crumb topping.

Reviewed On: May 2, 2009

I thought it was pretty good, thought could of used a little more flavor, but my husband thought it was bland. I did marinate the beef in red wine and added a fresh clove of minced garlic, so if I make it again I will definately add more seasonings.

Reviewed On: Apr. 29, 2009

This is a very labor intensive recipe so make sure you have alot of time to prepare, but it is well worth it in my opinion. The only change I make is to use fresh baby spinach. My casserole dish is overflowing in the end and I have to keep pushing it down. This is also a rich and heavy recipe, so if you are looking for something light this is not the recipes for you. I have made this for several years now and my family loves it. Do not omit the garlic & onions they are what give the sauce most of the wonderful flavor. Thanks for sharing this one! It's a keeper!

Reviewed On: Apr. 29, 2009