This recipe for pizza crust is AMAZING! Not only is it super-easy - the ingredients are ones I usuallly have on hand. I made it twice last weekend and both times it turned out perfect. I topped it with "Easy Pizza Sauce III" (recipe also from this site) and it was awesome! I will be making both recipes on a regular basis from now on.

Reviewed On: Oct. 28, 2008

I gave this recipe 4 stars as is, but I used some of the other suggestions and made a couple changes of my own, and it is a 5 star recipe for sure! I used 2 pressed garlic cloves instead of the powdered garlic, added 1/2 t. onion powder and a couple teaspoons of sugar. I made it with "Pizza Crust for the Bread Machine II" (recipe also from this site) and it rocked!

Reviewed On: Oct. 28, 2008

This recipe for ricotta cookies is fabulous! They are everything a ricotta cookie should be - light, fluffy, a little creamy, and not too sweet. I found my cooking time to be about 12 minutes and I used almond extract in the frosting. They were delicious! I will be making them again soon with lemon extract to see the difference. Beware: The recipe makes a lot of cookies (not that they last that long, though...)!

Reviewed On: Oct. 28, 2008