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Member Since: Apr. 2007
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Recipe Reviews 1 review
Oven Baked Herb Chicken
My husband and I converted the recipe to 2 chicken breasts and followed that. We added water to the paste and created a sort of marinade. We then soaked the chicken breasts in the batter and cooked at 350 degrees for bout 45 minutes. It was delicious. We will use again.

1 user found this review helpful
Reviewed On: Apr. 27, 2007
 
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