Wonderful! Followed the recipe exactly and it came out perfectly. I used it to fill phyllo cups and topped them with whipped cream and raspberries.

Reviewed On: Jul. 28, 2008

My whole family (even the picky kids) loved this recipe! I make this often, and enjoy using fresh baby spinach instead of the frozen, adding it at the end so it's just wilted. Also, instead of cooking the chicken as directed, usually just add some leftover grilled chicken breast. The grilled flavor adds another dimension... even better!

Reviewed On: Jun. 15, 2008

Absolutely delicious! I only wish I had had some crusty bread to go with it like another reviewer had suggested.

Reviewed On: Jun. 15, 2008