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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Wisconsin Native's Beer Cheese Soup

Reviewed: Jul. 8, 2008
I made this recipe a couple times, last time I used a dark red local ale. The flavor was great! I also grilled some bratwurst and diced it up. The sausage added a great flavor and texture. Will make this again and again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Jean's Homemade Chicken Noodle Soup

Reviewed: Jun. 30, 2007
I made a pot of this soup with a few touches. I added a beef bouillon cube, which gave it a nice rich flavor. Added more chicken and more noodles. I garnished the top with fresh cut celery leaves on a whim, and it topped off this soup with seemingly perfectly.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Oven Pot Roast

Reviewed: Jun. 8, 2007
Excellent! I did this roast per instructions and it turned out moist and the gravy was the home run. After inviting some friends over to try it, I was cleaned out. I tried it next in the crock pot for 7 hours on low. I liked the crock pot better, but slow cooking a roast is my favorite way. Stove top was succulent though!
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