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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Exchange Gang Pasta with Shrimp

Reviewed: Jun. 12, 2009
Keri and the gang, this was one delicious meal. I had some lump crabmeat so I added that as well. The sauce was soooooo good and the shrimp was perfectly cooked. I will make this again for company. Thanks for a terrific dinner!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Southern Fried Chicken Livers

Reviewed: Jun. 12, 2009
I love fried chicken livers- i grew up on them, but my husband was hesitant to try them. However, he ended up LOVING them. Followed the recipe to the letter. Thanks so much Cindy, we will be making this again for sure!!!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Artichoke Stuffed Mushrooms

Reviewed: Jun. 9, 2009
These were great. Im a big fan of artichokes, but my kids hate them, so I made a few without them and they thought they were yummy (my son wants me to make another batch tomorrow). Thanks so much!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Toasted Apple-Pecan Brie Sandwiches

Reviewed: Jun. 6, 2009
WOW, this was delicious. Per a suggestion on the recipe exchange, I made this into a french toast recipe by making standard french toast and topping it with the pecan, cheese, and pear mixture. I was suprised how wonderful the flavors went together. Thanks so much, will make this often.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Sour Cream Apple Pie Deluxe

Reviewed: Dec. 5, 2008
I was very very impressed by this pie and I will make this again for Christmas. The texture of the filling was outstanding. Thanks for this great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Pearl Baked Cream Onions

Reviewed: Nov. 30, 2008
Made this for Thanksgiving and everyone really liked it. I didnt chnage anything and it was a snap to make. I would add some seasoning next time. I'll be making this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Brian's Easy Stuffed Flounder

Reviewed: Nov. 26, 2008
YUMMMMMMMYYYYY. I havent cooked for SO long, been really busy. This dish reminded me how much I miss cooking every night. I used cod fillets and not a whole flounder. My DH said this was restaurant quality. Very good; ill totally make this again soon. Thanks for the recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Antipasto Squares

Reviewed: Oct. 19, 2008
Friggin delicious! I followed some of the advice of Lori G. and this recipe turned out fabulous. My husband loved them.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cilantro-Chili Pepper Sauce

Reviewed: Oct. 18, 2008
Wow, this was impressive. I actaully didnt make this recipe, but my hubby did. I served this on top of pan-fried snapper, and it complemented it very well. I didnt add the soy sauce like suggested. Thanks, I'll (or my husband) be making this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

California Fusion Peach Salsa

Reviewed: Oct. 17, 2008
I just made this on the fly (at 9:15pm) because I had all the ingredients on hand (except the seasoning, used a combo of garlic powder and other stuff) and I was hungry. SO delcious, I am making this again tomorrow to bring to a pre-haloween party. Thanks for the recipe, its a real winner.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

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Reviewed: Oct. 17, 2008
Hi bestcooker! I made these as soon as you posted them on the recipe exchange so Im reviewing them. They were fabulous and I have made them several times since then because everyone loved them SO much.Didnt deviate from the recipe a bit and they were melt in your mouth delicious. Thanks for the recipe, it will always be a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Donna's Cheesy Quiche

Reviewed: Oct. 16, 2008
So delicious! Though the soup I made wasnt too well recieved, everyone LOVED this. It was rich and cheesy, but not overly decadent. I added some broccoli and ham because I needed to use it up. Also use reduced fat cheese but it didnt affect the texture. Will make this for brunch SOON. Thank you!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Greek Lemon Chicken Soup

Reviewed: Oct. 16, 2008
Although I think this recipe was a 3 star for me, Im giving it a 4 because I might have messed it up a bit.. not sure. It was pretty salty, a little too much for my husband. However, Im not sure if that was because I used an already made chicken (which was probably heavily seasoned). The chicken base probably added a lot of salt too. I might make again, but make with low sodium ingredients. Thanks for the recipe! My son liked this soup!!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Vegetable Stuffed Cannelloni

Reviewed: Oct. 15, 2008
YUM. This took a VERY LONG time to make, much longer than the stated time... but maybe Im just slow. I didnt make any changes to the recipe other than using red wine because thats all I had. My kids didnt love it, but still ate it, while me and my husband LOVED it. It was creamy and flavorful. I didnt even have to spice it up alot and normally I have to spice every recipe up TONS because we like things with a kick. Thanks so much, will make this often (for me and the hubs)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Bloomin' Onion Dipping Sauce

Reviewed: Oct. 15, 2008
YUM. served these with eggplant croquettes. i didnt have mayo (how did that happen!?!) so i used some mayo instead. I added a LOT of chili powder to this as well. perfecto!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Eggplant Croquettes

Reviewed: Oct. 15, 2008
These were very good; much better than I thought they could be! I added almost 1/2 cup more breadcrumbs but used the full amount of cheese. I also baked these in a 350 degree oven instead of frying- they were crispy and delicious. Needed a little spice but that is just my taste. The kids ate them too and liked them, so its a keeper for sure. Made with chili mayo sauce. So good together.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Candy Red Apple Martini

Reviewed: Oct. 14, 2008
Im in heaven. Im making these for haloween (candy apple...) but wanted to make one for myself today to make sure I really liked it. I DO!!! Yummy yummy YUMMMY. i better be careful with this one.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Aunt Bev's Glorified Grilled Cheese Sandwich

Reviewed: Oct. 14, 2008
Delicious and easy. Used swiss, not provolone. Couldnt have been easier and it was tasty. Kids LOVED them. Thanks!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Rachel's Tomato Basil Soup

Reviewed: Oct. 14, 2008
YUMMMMMYYYY!!!! This was one heck of a soup, and SO easy to make. I picked this soup because it used canned tomatoes, and I had several cans to use up. I spiced this up a LOT with garlic powder, onion, powder, and some cayenne. It was really creamy but not heavy. I'll make this again very soon. Went perfect with the sandwich I made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Cinnamon Rolls III

Reviewed: Oct. 13, 2008
OH MY GOSH!!! These were to die for! I followed the advice of Deb, and these came out fluffy and delish. It took a long time to make (which is what I wanted- stress reliever) and the flavor and texture were spot on. Thanks SOO much for the recipe, a definite keeper!
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