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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Carrot Cake III

Reviewed: Jul. 11, 2010
I totally agree with KAELHA in that a recipe should be rated as is. I was reading through the reviews here and a few people (you know who you are) changed it up so much it hardly seemed like the same recipe. Write your own! With that being said, I have this carrot cake in the oven, just as it was written :) and it smells fantastic! I wanted to get this written while I was thinking about it though, so I'll add a side-note when it gets done as to how it turns out. Side-note: The cake turned out delicious! I have to admit though, after bringing up about people changing up recipe's, I did make one change to this. I used Extra Virgin olive oil instead of vegetable oil. Everything else remained the same, only the oil's name had been changed ;)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Crumb Muffins

Reviewed: Jun. 1, 2007
I tried these since they were a hit with so many others, and wow, i'm sure glad I did. These were amazing and gone almost as soon as they were out of the oven. Thank you for sharing this tasty treat.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

German Baby

Reviewed: May 31, 2007
I've never tried anything like this before, but the ingredients were what I always keep on hand so I thought I would give them a try and am really glad that I did. These were delicious! They taste like a cross between an omelet and a regular pancake. So easy to make and even without anything on them, they tasted fantastic. This is definetely a keeper. Thanks for sharing this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Disappearing Marshmallow Brownies

Reviewed: May 5, 2007
These were totally amazing and very much a keeper to be made again. I used 2 cups of choco chips since I didn't have any butterscotch on hand, and melted both cups with the butter on the stove instead of just melting one cup in the microwave with the butter and reserving the other. I also baked them for the full 20 minutes and at first they still seemed like they weren't quite done yet, but i'm glad I didn't bake them any longer because after cooling they turned out just right. Thank you for sharing this recipe and the recipe name fits, because they're going to disappear fast. :)
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15 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Campfire Skillet Breakfast

Reviewed: May 4, 2007
This is an excellent dish and can be done in a frying pan on the stove in the same way.
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Delicious Pineapple Muffins

Reviewed: Apr. 29, 2007
I've made these a few times now and they're a hit with everyone that's tried them. Thank you for sharing this recipe.
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1 user found this review helpful

 

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