These were totally amazing and very much a keeper to be made again. I used 2 cups of choco chips since I didn't have any butterscotch on hand, and melted both cups with the butter on the stove instead of just melting one cup in the microwave with the butter and reserving the other. I also baked them for the full 20 minutes and at first they still seemed like they weren't quite done yet, but i'm glad I didn't bake them any longer because after cooling they turned out just right. Thank you for sharing this recipe and the recipe name fits, because they're going to disappear fast. :)
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