Really a great recipe! I make a big pot of this and freeze two ladle fulls in each ziploc freezer bag (Makes like 14 bags!) Then for a quick meal for my husband and myself I reheat the sauce, cook the pasta, and dinners served in 15 mins! This recipe really helped us out when my son was born : ) Thanks a lot!

Reviewed On: Aug. 11, 2009

Amazing! I've made this for a dinner party and they loved it! I skip the sauce, and use bread crumbs seasoned with thyme, oregano, basil, garlic salt and Parmesan cheese instead of the cereal. Absolutely perfect, every time (and I make it often :D )

Reviewed On: Aug. 11, 2009

I've made these cookies countless times now. They're like eating little puffy clouds! Fantastic! I use unsalted butter. I bake them until the bottom edge just turns brown. I let them cool 5 mins then transfer them to a wire rack and I've never had a problem with them falling apart. I've dipped them in white and dark chocolate, given them away as Christmas presents and had the recipe asked more times than I can remember! Thanks for the recipe!

Reviewed On: Aug. 11, 2009