I loved this chicken and rice recipe, especially because I didn't have to have cream of chicken soup to make it (I rarely buy it). Very delicious and easy to make!

Reviewed On: Aug. 17, 2009

The ingredients are great for this recipe, but I gave it a 4 because I tweaked the amounts because of other users' reviews. I used 3 cups powdered sugar and added 2-3 tablespoons of butter to the 1/4 cup called for. This took care of the "too sweet" problem, and I didn't have to add extra cocoa powder. It also helped make the frosting creamier. :)

Reviewed On: Mar. 26, 2009

This was delicious, and I loved that it was a slow cooker recipe that could be done in 2-2.5 hours. I'm definitely making this one again!

Reviewed On: Feb. 5, 2009