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Trista Yancey
 
Member Since: Apr. 2007
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Recipe Reviews 6 reviews
Pumpkin Waffles with Apple Cider Syrup
This is the second time I've made pumpkin waffles. This recipe is much better than the first recipe I tried. I used half whole wheat flour and half all-purpose flour. I added another 1/2 cup pumpkin and reduced the milk by 1/2 cup to compensate for the added moisture. I also left out the ginger just because I didn't have any. I also added an extra teaspoon of cinnamon and an extra 1/2 teaspoon of allspice. These were amazing! The recipe for the syrup made just the right amount for the waffles. I will definitely be making these often!

0 users found this review helpful
Reviewed On: Nov. 27, 2009
Italian Meat Loaf
My fiance said this was the best meatloaf he has ever had! Definitely beats the traditional meatloaf.

0 users found this review helpful
Reviewed On: Nov. 4, 2009
BREAKSTONE'S Sour Cream Scalloped Potatoes
I used russet potatos, light sour cream, and about 2 cups of shredded cheddar cheese instead of velveeta. I kept the green onions and parmesan cheese as the recipe said. They were pretty good, definitely worth making over and over.

2 users found this review helpful
Reviewed On: Aug. 30, 2009
 
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