This is the second time I've made pumpkin waffles. This recipe is much better than the first recipe I tried. I used half whole wheat flour and half all-purpose flour. I added another 1/2 cup pumpkin and reduced the milk by 1/2 cup to compensate for the added moisture. I also left out the ginger just because I didn't have any. I also added an extra teaspoon of cinnamon and an extra 1/2 teaspoon of allspice. These were amazing! The recipe for the syrup made just the right amount for the waffles. I will definitely be making these often!

Reviewed On: Nov. 27, 2009

My fiance said this was the best meatloaf he has ever had! Definitely beats the traditional meatloaf.

Reviewed On: Nov. 4, 2009

I used russet potatos, light sour cream, and about 2 cups of shredded cheddar cheese instead of velveeta. I kept the green onions and parmesan cheese as the recipe said. They were pretty good, definitely worth making over and over.

Reviewed On: Aug. 30, 2009