This dip was good, but my husband and I both thought it was *missing something.* Next time I will try adding more parmesan, and maybe a sharper cheese. Asiago, maybe?

Reviewed On: Apr. 7, 2009

These were wonderful, and looked great as a party appetizer! I only marinated them for 2 hours because they were a last-minute decision, but turned out great anyway. Will definitely be making again.

Reviewed On: Apr. 7, 2009

So easy to make and delicious! It was a big hit with my family, will definitely be making this again. I didn't have any whole allspice so just omitted it, but it came out fine. I made this a day ahead and then just heated it up on the stove for dinner when guests came. Served with Sauerbraten that had marinated for 2 days and this was a bigger hit than that!

Reviewed On: Oct. 31, 2007