This is a great quick recipe. I will def make again!! I did change a few things though, some on purpose & some because it is what I had handy. I sauteed approx 4 cloves of minced garlic, salt & pepper before adding the chicken. I also increased the amount of broccoli to 3-4 cups, and substituted cream of chicken for the cream of mushroom-it is what was in the house. I also used a mixture of fresh asiago cheese, and canned parmesan-also what I had on hand. My brother and father both said it was a good dinner. Not low-fat, but I will make this again.

Reviewed On: Apr. 6, 2009

This was very tasty!! My boyfriend made a creamy asiago sauce to go with this recipe, but it really didn't need anything. Will definitely make again.

Reviewed On: Oct. 23, 2008

This recipe was great!!!! So light and healthy, and incredibly easy to make. My father caught some striped bass, so I made it with the freshly caught fish. Even my nephews liked it!!!! They both took seconds!!!

Reviewed On: Oct. 15, 2008