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mumblingmouse
 
Home Town: Hamilton, Ontario, Canada
Living In: Boston, Massachusetts, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Gardening, Walking, Reading Books, Music
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Recipe Reviews 4 reviews
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Teriyaki Pork Tenderloin
I used pork loin since that was what waas on sale and only marinaded for 6 hours. It was delicious!

0 users found this review helpful
Reviewed On: Jan. 16, 2009
Cream Cheese Fruit Dip
The first time I made this, I used 3/4 cup packed brown sugar. It was yummy, but much too sweet for my taste. Then I made it with light cream cheese (neuchatel cheese) and 1/2 cup of sugar. The end result was absolutely delicious!

16 users found this review helpful
Reviewed On: Jan. 13, 2009
Classic Cuban Midnight (Medianoche) Sandwich
I stumbled upon this while looking for a way to use up leftover pork tenderloin, and I'm so glad I did! For an even more authentic flavor, I made my own Cuban rolls from a recipe found on recipezaar. So good!

0 users found this review helpful
Reviewed On: Sep. 16, 2008
 
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