Excellent. My kids loved it, and my husband too. (He is not a fan of honey mustard dressing in general) But he had seconds of this one! Thanks for sharing a great recipe.

Reviewed On: Aug. 15, 2009

Yummy. I thought it was too salty, and I only used half of the amount of salt called for, and I used unsalted butter. But my guests thought it was great. But it was still really, really good. Everyone still ate it up. thanks for a great recipe. I will make again.

Reviewed On: Aug. 15, 2009

I made these for Easter Brunch. They were a huge hit. Everyone loved them including my mom and sister, whom both don't like mushrooms. I will save this recipe and will be making again. I used pork sausage instead of the crab meat. Next time I will not use as much butter. i felt it was too much and didn't use all of it. Great recipe!

Reviewed On: Apr. 13, 2009