So yummy...and so easy to make. The dough was a little crumbly, so I did have to add some water. I doubled the recipe (using two cake mixes, 4 eggs, and about 1 1/2 cups of flour) and made about 36 very large Hamentashen. Actually...I made these for a Hamentashen bake-off and they won against all the "traditional" recipe ones. You gotta try this!

Reviewed On: Mar. 19, 2008

Yummmy! I made and poured over steamed broccoli. Did need a little salt and pepper though!

Reviewed On: Jan. 22, 2008

I brought this to my ladies Bible study, and all the girls went nuts over it. I used half the amount of mayo though, because they're all on diets. It was a hit!

Reviewed On: Jan. 22, 2008