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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Butterfinger Chunkies

Reviewed: Nov. 16, 2009
Great recipe! Bake exactly 10 minutes for a perfectly chewy cookie that is crispy on the edges. I love the extra crunch of this peanut butter cookie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Raspberry and Almond Shortbread Thumbprints

Reviewed: Nov. 16, 2009
These cookies were wonderful and would be perfect for Christmas or Valentine's day. The dough seemed really dry at first so I worked it with my hands and that helped it come together. Then I refrigerated it for about 30 minutes. Form into tight balls. When making the indentions, press down slowly to reduce cracks. I drizzled mine with melted white chocolate!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.15 star rating.

Hasselback Potatoes

Reviewed: Sep. 9, 2009
This didn't turn out quite as pretty as the picture for me! The potatoes took quite awhile to bake especially considering they were small potatoes. I thought these turned out kind of dry and rubbery. It is a fancy idea but I didn't think it worked very well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Thai Pork with Peanut Sauce

Reviewed: Aug. 31, 2009
I liked the many flavors in this and the crunch of the peanuts. It actually was more work than what it seemed like it was going to be. Maybe that is because my pork chops were too thick so they took forever to cook on the stove and it made our whole house smell like grease for 2 days. Make sure you get the thinner pork chops without a bone!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Whole Wheat Refrigerator Rolls

Reviewed: Aug. 21, 2009
These rolls were great! I made some white rolls at the same time that did not rise in the refrigerator. These wheat rolls actually rose better than the white ones!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Blue Cranberry Sauce

Reviewed: Aug. 21, 2009
This does need more sugar because the sauce was just a little too tart. It was good though and I'm sure it is healthier than the canned stuff!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Mound Bars

Reviewed: Aug. 21, 2009
I thought these were just ok. They were a little dry and lacked filling so I think they could use extra sweetened condensed milk and some extra coconut as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Grilled Tilapia with Mango Salsa

Reviewed: Aug. 3, 2009
I love when something this healthy can be so deliscious. I will probably make the receipe again just for the mango salsa which is really good with chips. I wasn't able to use the grill so I made the fish a bit different. I marinated them and then dipped in egg and panko and fried in the skillet in a few tablespoons on oil. It was so tasty topped with the salsa! FYI, mangos are pretty gross when not ripe so make sure the one you buy is slightly soft and has a pine scent to it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.

Sausage-Stuffed Eggplant

Reviewed: Jul. 15, 2009
I didn't care too much for this although my husband said it was good. The eggplant turned really mushy and grey and was gross to look at. But to be honest I had never cooked it before so maybe that is how eggplant is supposed to be??? Anyway, I used spicy sausage which really added some nice flavor. I think if I had used regular italian sausage it would have been inedible.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 16, 2009
I also used mostly beef broth and two salad dressing packets. I also added some crushed red pepper. We ate them once without sauted onions and the italian peppers and then ate them again with those on the sandwich. It was so much tastier after those were added and I don't usually like sauted onions. We also broiled the sandwiches (open faced) for a few minutes with provolone cheese on top. So scrumptious!!! I had to freeze two more meals of this stuff because it makes so much. It freezes great! I just warm it up again and add a little more beef broth to the meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Scalloped Potatoes I

Reviewed: Dec. 30, 2008
Super easy & very tasty! I used about a cup of shredded cheese (mixture of mild chedder & mozzarella). I also mixed about a quarter cup of milk with the can of cheese soup. I covered the dish with foil for the first half of the baking time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Oct. 28, 2008
This was ok but I just wasn't too excited about it. All the topping ran off of the fish and onto the pan and it didn't really brown so it didn't look all that appetizing. The taste was not bad though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Golden Potato Soup

Reviewed: Oct. 28, 2008
This was a fantastic recipe! I was really impressed that it could be so good without any cream like all the other potato soup recipes. I used 1 cup of chopped bacon instead of the ham but I think the ham would be good also. I used mild chedder cheese and about half as much as the recipe called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Egg Breakfast Pizza

Reviewed: Oct. 28, 2008
This was really good. I followed the directions except for omitting the bacon bits and green pepper. I used pepper jack cheese instead of chedder which really made it great! I also added crushed red pepper, sage and used green onion instead of white. I topped the pizza with diced roma tomatoes. I was a little unsure about the cream of celery soup but it actually blended well with the other flavors in the pizza.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Pinwheel Italian Calzones

Reviewed: Aug. 10, 2008
These were pretty good. We ate them on the road on our way to our vacation destination. I used refrigerated pizza dough instead of crescent dough. If I make these again, I would probably blend up some cottage cheese and use that in the place of the ricotta. We just don't like the ricotta very well for some reason.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cream Puffs

Reviewed: Aug. 10, 2008
Very yummy and relatively easy. It is important to know, however, that the quality of these cream puffs diminishes very quickly. They are not very good the second day in my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Cream Cheese Squares

Reviewed: Aug. 10, 2008
A very yummy recipe. It's very shocking to know all the fat that is involved in this recipes though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Pam's Bierocks

Reviewed: Aug. 10, 2008
I'm a hige bierock fan! These are very yummy! I did add more spices though (garlic, crushed red pepper & marjoram). I also added some shredded carrots. I stuff them with 3 tablespoons filling but then there was not enough filling (even with 1.5 lb ground beef). So I made some ham & cheese rolls and pig in a blanket with the leftover dough! The dough was very good but I only used 6 cups flour and baked them more like 20 minutes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Fried Potatoes

Reviewed: Aug. 1, 2008
In my opinion, the onion should be added in about halfway through the frying time. Otherwise, the onion is backened by the time the potatoes have browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Buttercream Icing

Reviewed: Jul. 30, 2008
This icing was a little thick when I made it which made it hard to pipe onto my cupcakes but maybe I didn't measure it as closely as I needed to. It came together very fast and I had all the ingredients on hand already.
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