This is a great recipe. I made it many times now. I used cream with a little milk and they turned out very yummy. They are not sweet at all. I've made lemon curd to go with them and it was a hit.

Reviewed On: Sep. 28, 2009

Delish!! The first time I made it with the chicken, leaving out the capers (because my husband doesn't like them)and it was delicious. I've since made the sauce with the capers and poured it over baked salmon. I also added fresh lemon juice to the sauce and was great over the fish. It thickens up quit nicely. Next time I'm going to try using half and half to at least save on a few calories. Try it...you won't be disappointed.

Reviewed On: Sep. 28, 2009

Just made these pork chops tonight and they were delicious. I used chicken stock instead of the beef. Very good and very easy. Will make again.

Reviewed On: Jan. 7, 2009