This recipe is AWESOME!! I have been making this for years with just the grape jelly/chili sauce combo but had some at a party that were better than mine so came on here looking to see what that extra ingredient was and it must be the mustard! I used 3 bottles of chili sauce and one of the big plastic jars of jelly (which is almost equal amts of each and a little more than this recipe calls for), 2 tbs yellow mustard and also added about 1 tbs. of dried minced onion. Used approx. 1/2 bag of frozen italian meatballs from Sam's (it's a BIG bag). Heated sauce on stove then poured over somewhat thawed meatballs in the crockpot & cooked on low for 4-5 hrs. UNBELIEVABLY AWESOME and better than my old recipe - will definately make again!!

Reviewed On: Nov. 26, 2009

Easy and very very good!! I cut the recipe in half and used half&half instead of milk. At first I thought would be WAY too much cinnamon but was perfect! Excellent recipe!

Reviewed On: Sep. 4, 2009

These ribs are AWESOME! Was very hesitant about boiling the ribs before baking - thought it would suck the flavor out. Had some country style ribs in the frezzer that I had gotten on sale and did not know what to do with. Followed other reviewers suggestions and added soy sauce, onion, garlic and a dash of worsteshire to the water - boiled one hour. Put in baking pan, covered with Sweet Baby Rays & baked on low for an hour. THE BEST ribs I have EVER had!! Will make these over & over again! Thanks!

Reviewed On: Aug. 24, 2009