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ROSALIND47
 
Member Since: Dec. 2000
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Recipe Reviews 1 review
Chocolate Lebkuchen
I am half German and have searched for years for a recipe that comes close to the ones my uncle sent us when I was young. This is it! Thank you, Juanita! Forget the cinnamon candy (totally unauthentic!), but use nonpareils. These look like brownies, so it might be a good idea to warn guests! The cloves were too strong when the cookies were fresh, but after a few days they tasted fine to us. I used parchment for these, and did not grease it or the sheet. These keep well and don't dry out sitting out on the buffet table for hours. Enjoy!

11 users found this review helpful
Reviewed On: Dec. 27, 2000
 
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