I love these scones. The first time I followed the recipe exactly but omitted the currents (didn't have any). They were great, but I did wish the spices were a little stronger. I just made them a second time, but I DOUBLED the spices and used raisins that I chopped up into bits. I also used light vanilla soymilk because I did not have any milk (I don't think this made any difference). Turned out amazing! These are cake-like scones that are (as scones should be) not too sweet. I will make these scones again and again with the spices doubled!

Reviewed On: Mar. 9, 2008