I'm not sure why the tomatoes are boiled in the first stage. If it is to peel them - cut a cross on the bottoms and place in a bowl of boiled water and leave for 1/2 a minute or so. Pick up with a fork and peel the skins off easily. Otherwise it is a reasonably tasty spaghetti - needs a little more flavour though.

Reviewed On: Mar. 5, 2009

This recipe turned out very well. We don't have the Old Bay in Australia so I added a hot curry powder instead. The baking idea was much more succesful than frying - cleaner on the palate and the hips! What is Old Bay by the way?

Reviewed On: Jul. 22, 2008