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DVRGRL38
 
Member Since: Dec. 2000
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  • Bagels I
  • Bagels I  
    By: Sally
  • Kitchen Approved
  • This recipe has been rated 74 times with an average star rating of 4.3
Recipe Reviews 17 reviews
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Chicken and Mushroom Saute
EXCELLENT!! Double the sauce and use fresh mushrooms. I used chix broth rather than bouillon and water.

0 users found this review helpful
Reviewed On: Jul. 31, 2006
Cabbage Patch Stew
Sooooo good! Cabbage came out sweet! I did it on the stovetop because I don't have a crockpot, used diced tomatoes with chilis and mixed it with rice. Was very spicy.

8 users found this review helpful
Reviewed On: Jul. 24, 2006
Pan-Seared Chicken Breasts with Shallots
I almost gave it 3 stars since i had to add a lot more chicken broth to make the sauce edible. Way too much wine,! I did add mushrooms which added a lot and added cornstarch. With more broth, less wine it was delicious!

1 user found this review helpful
Reviewed On: Sep. 27, 2005
 
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