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Sonora Chicken
I used 3 boneless, skinless chicken breasts and cooked them in a skillet rather than in the oven. Also omitted the Monterey and can of cream of mushroom soup. My chili had beans, which I thought added to the casserole. I used more cumin, garlic, and chili powder, too. Other than the alterations, I thought the recipe had great flavor and was simple to put together. Good recipe for the weekdays!
1 user found this review helpful
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Reviewed On:
Sep. 14, 2007
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