I didn't use any vegetable oil. Used half as much sugar as called for... it just looked too sweet as it was. Delicous. Keeps for a long time in the fridge. (At least eight days.)

Reviewed On: Sep. 20, 2009

Very good! Easy and quick, though it did take closer to 15-20 minutes to saute the carrots.

Reviewed On: Jul. 28, 2009

Yum! I had smashed cauliflower at at a restaurant recently so was anxious to try making it on my own. I used about half the amount of butter and stronger tasting cheeses (extra sharp cheddar and romano) so I could use less cheese to lighten it up a bit. The chicken broth didn't reduce much. I could tell there was still a lot of liquid in there, so I drained it most of the way before adding everything else. Next time I'll probably drain it completely b/c the finished dish was pretty soupy. Still giving it five stars b/c it was so yummy and that's easily fixable. Great recipe, a keeper.

Reviewed On: Mar. 12, 2009