I liked this sauce and would make it again. But, I'm still on the lookout for the "Best Marinara Sauce EVER." :-)

Reviewed On: Nov. 3, 2009

This is a great back to basics recipe, which is why I'm giving it a 5-star. It was just what I was looking for. There are so many ways you can expand upon it and still end up with a good tasting, healthy recipe. I changed things up, according to what was in my refrigerator/garden. Added fresh zucchini, tomatoes, garlic, and cilantro. Didn't have green beans or Great Northern beans. Shredded a couple of chicken breasts and tossed them in, just because I'm feeding youngsters who need the protein. Served with grated cheese, rolls, and sour cream. Very satisfying meal. May try ground turkey next time. Thank You!

Reviewed On: Sep. 28, 2009

The stuffing amount is WAY too much for the number of mushrooms. I would say you could use 12 portabello mushrooms and be good. Other than that, I think there's way too much butter and the cream cheese and chicken flavored stuffing mix drowns out the taste of the crab (I used real crab). Next time I would decrease those amounts, by at least a third, and maybe add some minced onion, white wine, and Old Bay seasoning.

Reviewed On: Aug. 24, 2009