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Linguini with White Clam Sauce
if there were 6 stars I'd give this dish them all! i've made this dozens of times for my family and the inlaws LOTS OF RAVES from ALL...including the kids. Yes i do tell them its chicken. I consistently swap out the milk for a can of skim evaporated...makes it a little sweet and extra creamy tasting
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Reviewed On:
Jul. 11, 2009
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