Wonderful no bake dessert! I thought it could use more of the cake portion for the amount of cream mixture.

Reviewed On: Aug. 25, 2001

This recipe is very basic and with a few changes I loved it. Try covering the corn beef with four cans of beef broth and include the spice packet after cutting the big fat off. Bring to a boil and turn to low to simmer 2-21/2 hrs. Then add potatoes, carrots, onions, garlic, mushrooms and cabbage for the last hour. Make sure the meat is cooked first by poking the meat before adding vegetables and use a large pot on top of the stove! I didn't mean to rewrite the recipe, but this is much more tasty way the prepare the corn beef!!!! Don't forget the french bread says my husband and he is right!!!

Reviewed On: Aug. 24, 2001

Thanks Robert for a wonderful and very tasty chili recipe! People can alter it just a little to their likings. I didn't put cayenne pepper, only put 1/4 cup of brown sugar like many other people did, and put two fresh peppers. I put sour cream and grated cheddar cheese on top with corn tortillia chips to dip! Yummmy

Reviewed On: Aug. 24, 2001