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Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus
Very tasty. I cut this recipe down to 3 servings and it still made enough for four generous portions. The flavors were good and I followed the recipe accept I used spinach instead of arugula and added two cooked, cubed chicken tenders.
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Reviewed On:
Apr. 26, 2007
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