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RoyBCookin

Home Town: Fort Worth, Texas, USA

Living In: Albuquerque, New Mexico, USA

Member Since: Apr. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Low Carb, Healthy, Gourmet

Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting

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Salmon Salad on a Bed of Spinach

Recipe Reviews 8 reviews

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Grilled Garlic Parmesan Zucchini

Very easy prep, and quick on the grill. I grilled one side then turned and added Parmesan. Very tasty. Thanks.

0 users found this review helpful

Reviewed On: Sep. 7, 2009

Basil Shrimp

Excellent flavor. I scaled the recipe to 2 pounds of shrimp. I used olive oil instead of butter, Beaver brand Deli mustard (from Wal-Mart), and Dorot frozen cubes of basil (from Trader Joe's). I did not find the mustard flavor overwhelming as others did. I think perhaps Dijon mustard is not a good choice for this recipe. I will do this recipe again and again. Good appetizer, or over pasta, or on a salad.

0 users found this review helpful

Reviewed On: Aug. 24, 2009

Unbelievable Chicken

Thanks LETSGGGO for a great recipe. I grill a lot of chicken, and am always looking for other recipes. My general rule for marinades that call for lemon/lime - double the juice and add the zest. This one is easy and the results are flavorful.

1 user found this review helpful

Reviewed On: Jun. 8, 2009

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