Just like my grandma used to make! I have made these several times now. I also like to make the dumplings smaller (I make 8 instead of 4) and cook them on the top of a simmering soup, covering the pot in the last 10 minutes. You really need to use stale bread for best results. I have tried many different breads and potato bread does NOT work! Wheat bread is also iffy. Stick with any stale white bread and you will love these!

Reviewed On: Oct. 31, 2009

This was AMAZING! I spread some home-made pesto on the noodles while assembling the lasagna, but other than that, followed the recipe. I served it for a dinner party and got rave reviews from all the guests. Will definately be making it again. Thanks for the great recipe!

Reviewed On: Oct. 31, 2009

Excellent way to get the kids some more fiber in their diets! I ommitted the additional sugar called for with the dates, and it was sweet enough. Also cut back on the butter, using applesauce instead. Great recipe!

Reviewed On: Oct. 10, 2009