These chops were good, but I thought the butter was a bit to much. I will make again, but decrease the butter. I used a little minced garlic instead of the dried parsley and it added a nice flavor.

Reviewed On: Jan. 8, 2009

I made this recipe last night, but only had 1/4 cup of soy sauce, so the ginger was pretty over powering. I used the marinade as a dipping sauce to enhance the flavor of the Chicken. It didn't taste much like the Yakitori you get in Japan, but was a nice change. I may try again with the correct amount of soy sauce, just to use up the Sake.

Reviewed On: Nov. 25, 2008

This was a good recipe, the first time I made it, I used to a little to much parmesan and not enough butter. I made it closer to the recipe tonight (still a little more parmesan) and it turned out very good. Not quite a 5, but still a nice change of pace for a side dish.

Reviewed On: Apr. 23, 2007