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LittleCleo
 
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Healthy, Dessert
Hobbies: Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 15 reviews
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Chicken Cordon Bleu II
This recipe was amazing! I subbed EVOO for the butter because that's what I had, and it was fine. I also used parmesan cheese as a coating instead of the flour, and this just gave it an extra special kick. The sauce is out of this world. This is my hubby's favorite dish that I make. Thanks!

0 users found this review helpful
Reviewed On: Jul. 23, 2009
Superfast Asparagus
Easy, crisp, and delicious! I rubbed the spears with olive oil instead of the spray.

0 users found this review helpful
Reviewed On: Jun. 25, 2009
Dad's Excellent Scallops
Wow! My fiance is still raving about this, half an hour later. Very rich and satisfying. I made the recipe exactly as is, though next time I'll use unsalted butter instead of salted.

0 users found this review helpful
Reviewed On: Jun. 25, 2009
 
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