I usually like shortbread, and I like lots of butter cookies. But I couldn't stand this. In fact I can't believe it got such great reviews. These taste just like pats of butter lightly (and I mean LIGHTLY) dusted with sugar. Bet those would melt in your mouth too, but I won't be making them any time soon.

Reviewed On: Dec. 14, 2009

I was looking for a recipe to mimic my dad's potato soup. This didn't do it--it was better! (Sorry, Dad.) The texture was absolutely perfect. I left the potato skins on, used 12oz of Velveeta instead of the cheese slices (didn't want to open all those packages), and added a little garlic salt and black pepper at the end. I didn't mash the potatoes as others have suggested, but I did kind of poke at them with a spoon when they were really tender so that they fell apart into smaller pieces. Turned out delicious! Thanks for the recipe!

Reviewed On: Nov. 12, 2007

This was very, very good. I followed the advice of others and used only half the olive oil and red wine vinegar. It turned out perfect, and as others have said, it got even better after it sat a while. The dressing especially is just wonderful!

Reviewed On: Jun. 9, 2007