I just made these for lunch today and can't say enough about how good they are!!! I did as a couple of reviewers suggested and added a little cumin and chili powder (I don't measure, so can't say how much...) and upped the garlic a smidge. I was worried that they would be boring without cheese, but I didn't miss it at all. I did add a little avocado & brown rice as I had it in the fridge. As others have said, this makes enough for 4 burritos of the size we normally make. Just delicious! A new favorite!!! Thanks!

Reviewed On: Jan. 12, 2009

This recipe has so much potential! I initially made it just as written, with the exception of not adding all of the dressing. I felt it needed a little punch, so added dried cranberries. Still needed a little something...So, added a smidge of apple cider vinegar and about a teaspoon of dried tarragon. Still seemed to need something, but instead of overdoing, I put it in the fridge for my husband to taste and see if had any suggestions... Took it out after about 30 minutes and boy did those flavors pop! Just remember to allow this to sit for a few minutes for the flavors to meld. It's a real winner with or without my additions!!!

Reviewed On: Dec. 1, 2008

I don't normally review recipes, but this one deserves it! My husband made these for us this weekend and they were wonderful. He did make a couple of small changes... First, being from Vermont, he used maple syrup instead of honey. Secondly, we had just a little creamed corn leftover in the fridge. He added about 1/2 cup to this recipe. The muffins probably came out a little denser, but they were so incredibly moist! We loved the little hint of maple syrup as well. Thanks for a wonderful new additon to our favorite recipes!

Reviewed On: Nov. 24, 2008