This wasn't a breakfast casserole...it was pure cheese and potatoes. Not enough egg, not enough meat, no veggies, NO spices and TOO MUCH cheese. My husband, who eats almost anything, asked me not to make this again. He said that plain 'ole scrambled eggs and bacon would have been better than this, and he wouldn't have had to wait a half hour for it.

Reviewed On: Dec. 9, 2010

TOO SWEET! These weren't good at all. The sugar over-powered everything else. I ended up adding more mustard and vinegar to even it out. My hubby ate them, but he also eats "fake" deviled eggs that are just the yokes mixed with mayo and pickle relish. i won't make these again.

Reviewed On: Dec. 6, 2010

This was really good. I used a good quality salsa verde and red salsa. (forgive me if I'm wrong but isn't normal salsa jalapeno salsa since jalapenos are in it?) Anyways, I eyeballed the cilantro, and salsas, and tasted while blending. I didn't use a whole bunch, but about half was good. I also used Light sour cream, and to give the chicken more flavor I used taco seasoning on it. I poured the sour cream mixture, and even more salsa verde and red salsa over top along with the cheese. I didn't want it to look too pale. I'll definitely make this again!! It was good.

Reviewed On: Apr. 10, 2010