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I made this for a BBQ with friends. I am not a fish eater (it makes me sick) but I still tried it. It had a nice flavor but not enough to cover the fishy taste. My husband and all others who tried it LOVED it! I will definitely make it again (with some chicken on the side for me). Just remember, if you barbeque it make sure you put it in a foil boat.

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PHILADELPHIA Creamy Pasta Primavera

Reviewed: Sep. 14, 2009

I didn't have all the veggies called for so I used some frozen peas and carrots instead. It still turned out really good. I like it both hot and cold!

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Ramen Noodle Frittata

Reviewed: Jun. 5, 2009

It was good for an easy meal, but not "let's make more!" material. It was too dry and the seasoning packets added too much salt. I could have let it cook a little bit too long ergo the dryness factor. I added peas, milk, and some mozzerella cheese in the egg mixture then cooked it as directed. I might make it again, but not for a long while.

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Jill's Sloppy Joes

Reviewed: Jun. 2, 2009

Good recipe, though I like mine better (my recipe makes way too much for one family dinner and I can't really lessen it easily). For a different texture try using shredded beef instead. I had some Venison roast left-over from Sunday dinner, shredded it and used that instead of ground meat. It saved on cook time too as I didn't have to thaw, then brown any burger.

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Heavenly Halibut

Reviewed: Feb. 14, 2009

I am an avid fish-hater, my hubby a fish-lover. I tried this because Halibut is easier on my stomach than most other fish. Most fish makes me sick but this recipe was wonderful! I ate an entire steak! I didn't have green onions so I used chives. I have and will make this recipe over and over again.

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Chicken Surprise

Reviewed: Nov. 3, 2008

It is good, though I followed the other reviewers and added a few more spices. Note that the recipe calls for INSTANT rice. There are other reviews telling you to add water. Only do that if you are NOT using instant rice. Instant needs a 1:1 ratio of water:rice whereas regular rice needs a 2:1 ratio.

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