I am 32 and love to cook. I have worked in the service industry business for 18 years. Growing up in the south and watching my grandmother cook I learned to cook southern home style foods first. I then moved on to cooking ethnic foods. Pizza, Bread, grilling, Indian, or just about anything except sweets. A southern thanksgiving. Which is highlighted by turkey dressing, butterbeans, okra, and some kinda meat!! Traveling to India last year and taking cooking classes!! Learning Punjabi and southern Indian styles of cooking. Teaching myself to bake breads by forcing myself to cook a loaf almost everyday for a year. Perfecting the art of making pizzas.