cook's profile


eetgesond
 
Member Since: Apr. 2007
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Recipe Reviews 6 reviews
Sweet Pepper Rice
It was good. I prefer to not roast the rice, as it tasted a little too oily for me like that.

0 users found this review helpful
Reviewed On: Oct. 2, 2008
Rice with Summer Squash
It was very tasty, I just followed the recipe.

0 users found this review helpful
Reviewed On: Oct. 2, 2008
Cherry Tomato Corn Salad
It was a refreshing salad. I used frozen corn that was thawed first. It was ok like that but I prefer corn cooked. I am using this as an idea for roasted tomatoe and corn salad, which is also delicious. I roast the corn and cherry tomatoes with olive oil and dried basil in the oven at 400F for 9 minutes and then toss it with this recipe's vinaigrette.

11 users found this review helpful
Reviewed On: Oct. 2, 2008
 
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