It was good. I prefer to not roast the rice, as it tasted a little too oily for me like that.

Reviewed On: Oct. 2, 2008

It was very tasty, I just followed the recipe.

Reviewed On: Oct. 2, 2008

It was a refreshing salad. I used frozen corn that was thawed first. It was ok like that but I prefer corn cooked. I am using this as an idea for roasted tomatoe and corn salad, which is also delicious. I roast the corn and cherry tomatoes with olive oil and dried basil in the oven at 400F for 9 minutes and then toss it with this recipe's vinaigrette.

Reviewed On: Oct. 2, 2008