These tortillas are pretty good. I made the full 2 dozen, so they were on the small side, but I like that because it's instant portion control. Like other reviewers, I also like the fact that there are only 2T of lard vs other recipes with more fat. The tortillas became even more pliable after cooling stacked in layers within a Ziplock. The only reason I gave 4 stars rather than 5 is that the cooking time was not specified (I know this is an art, not a science), so that my first few tortillas were not awesome. I substituted 1.25 cups of white flour for wheat, and used a tortilla press (saves lots of time vs rolling pin). Thanks for sharing!
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3 users found this review helpful
These tortillas are pretty good. I made the full 2 dozen, so they were on the small side, but...