These were easy to make, delicious, and turned out beautifully dotted with fresh blueberries. These, however, are not scones... they are more like muffin tops, and slightly chewy. But I loved them and will be making them again. The lemon zest icing is amazing.

Reviewed On: Jul. 30, 2009

I second the person's opinion that this is a very forgiving recipe. I used a red zinfandel wine that I had on hand, with everything as directed except triple sec because I didn't have any. Went over well for a tapas party and complimented my theme perfectly.

Reviewed On: Jun. 11, 2009

I followed this recipe as written, but reduced to 2 servings and probably used less cheese than called for. I find it easier to hold "stuffing" in chicken when the breast is pounded and then rolled, so that's what I did, but it shouldn't matter in the end. This chicken was delicious! I served it with simple sauteed summer squash for a fantastic 30 minute meal. Thank you!

Reviewed On: Jun. 10, 2009