I loved the fact that this recipe was so easy and fun to make, but my family and I didn't like the end result as much as we'd hoped. First, we thought the crust was greasy. (I think I'd forego the butter next time and try mixing the peanut butter with the milk and pour that over the graham cracker crumbs, bake, and then spread the chocolate chips on top.) Others commented on this treat being almost too rich. Maybe if there was more of the salty peanut butter flavor to offset the sweetness, it would work better. In the end, I prefer peanut butter fingers.

Reviewed On: Apr. 23, 2007