What a hit! This is by far the best bean salad I've ever made. The dressing is fabulous (although I did cut the oil and vinegar in half). The only other slight change I made was used 1 tsp of cayenne pepper instead of the tabasco and chili powder. It gives the dressing an extra kick. This is very healthy and delicious - you have to try it!!

Reviewed On: Jul. 16, 2009

If you make this ziti, be prepared to share the recipe with everyone you serve it to! This is perfect to make for large gatherings and parties. You can make it ahead of time and then pop it in the oven when guests arrive. This is an absolutely a fabulous dish!

Reviewed On: Mar. 27, 2009

What a great way to make couscous! My husband hasn't been a fan in the past, but he loved this recipe. Very tasty, yet very healthy too! The balsamic vinegar adds a nice extra flavor (I used more than the recipe called for since I love it).

Reviewed On: Mar. 27, 2009