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Baby Back Ribs
I have made this several times and my family loves it. I add bbq rub and then the sweet baby ray's. I have made them with one hour notice and I have also let them sit in the fridge marinating overnight. (like I am tonight!!) Just a note for the skeptics...my 5 year old daughter will not even eat chicken and she runs around telling everyone she ate 5 "bones". That's what she calls each rib! Awesome recipe.
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Reviewed On:
Apr. 22, 2008
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