My grandmother used to make this & my husband made fun of me when I told him it was called "American Chop Suey". I am delighted to see it on this website. This recipe is the exact one my mom used to use and I loved it as a kid! However, as an adult I have tweeked it some using Worcheshire sauce, chopped green pepper and It. seasonings while the meat is cooking. Makes for a much more palatable dish!!

Reviewed On: May 3, 2008

Oh my GOODNESS!! I wish I could rate this recipe more than 5 stars! It was DELICIOUS!!! Everyone LOVED it! Thank you!! I made it into a "pumpkin" using 2 bundt cakes. I frosted it w/a cool whip/van pudding frosting. YUMMMY.

Reviewed On: Nov. 7, 2007

I guess I just dont get it...my husband took 1 bite and said "I've NEVER had an enchilada like this". We didnt like it. I assume I did something wrong b/c of the high reviews this got...? Oh well nice try :-)

Reviewed On: Oct. 25, 2007