This is so fast and easy to make with an awesome end result. I used strawberries, blueberries and rhubarb. I did mash the strawberries, added about 1/2 cups blueberries and cut up rhubarb which I parboiled with a about a tablespoon of sugar. The blueberries added a little more color when the cake was turned over. I grow rhubarb and it was in season. It really added a lot of flavor. Topped it with whipped topping and it was delicious.

Reviewed On: Jul. 1, 2010

I made this recipe because I like balsamic vinegar. It just OK....nothing to rave about.

Reviewed On: Apr. 1, 2009

This is an excellent cranberry dish. I made this yesterday with a topping and minor changes. I used a can of jelled cranberries, a can of whole cranberries, a large can of crushed pineapple, the cherries and as per another reviewer a small can of mandarin oranges. I drained the juices from the fruit and used it for the liquid to mix with the large box of cherry jello. I omitted the pecans at this point. After cooling to set, I made a topping using one 8 oz pkg of cream cheese, 12 oz. Cool Whip, 1/2 cup sugar and a small container of strawberry yogurt. I spread this on top, garnished it with fresh stawberries and sprinkled the chopped pecans on top. DELICIOUS!!!!!

Reviewed On: Mar. 31, 2009