Awesome recipe! As the other reviwers suggested, I used enchilada sauce on every other layer (the black bean layers), and sliced black olives on the pinto bean layers. Came out amazing!!!

Reviewed On: Jun. 20, 2009

Delish!! Easy to make, too! I did like some other reviewers, and minced 3 cloves of garlic (I really like garlic!) to saute with the mushrooms, and I subbed veggie cream cheese for the Boursin ($2 for cream cheese on sale versus $6.99 for Boursin... hmmm?). Also, I have a combination pasta pot/steamer, so I was able to steam the asparagus rather than boil it. And the husband and I loved it!! I've also made it with the Boursin, and while it's still yummy, the cream cheese is just as good, and less expensive.

Reviewed On: Jan. 15, 2009