I hav used it numerous times with rave reviews from family and guests. These are quick and easy to make. They are not like the yeast rolls that you have to knead and let rise several times - but they are an excellent bread to serve with any meal. They remind me of a mix between bread and biscuits. You can also substitute butter milk for 1 to 1 3/4 cup of the water. I wonder if you can add other seasonings like Italian herbs, garlic, cheese, etc. and bake them...I may try that - if anyone else tries that let me know how they turn out.

Reviewed On: Apr. 25, 2007