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Saltine Toffee Cookies

Reviewed: Feb. 6, 2010

These are great! Budget friendly dessert to bring to gatherings!

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This is great! I have made it with both sausage and bacon... I followed what other reviewers said and did do 8 eggs instead of 6. The frozen shredded potatoes are best when cooked for about 15 - 20 minutes before adding other ingredients.

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Jalapeno Hummus

Reviewed: Sep. 22, 2009

I'm giving this five starts. If you make the recipe as is, it's a good "twist" on hummus but still tastes like hummus. If you are looking for some REAL Jalapeno and Cilantro hummus that doesn't taste like regular hummus, add about a 1/3 cup of fresh cilantro and use any where between 1/2 cup and 2/3 cup of jalapenos. I did everything else as is, minus the curry powder and it was great!

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Mexican Bean Salad

Reviewed: Jul. 6, 2009

I would definitely use less oil next time. It was much better after it sits for about 4 hours. I actually used garbanzo beans in place of white beans because it was all I had. But when I have all the other ingredients on hand - I know I'll make it again.

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Cousin Cosmo's Greek Chicken

Reviewed: Jun. 27, 2009

I thought this was just ok. I think you need to pound the chicken down as small as possible - otherwise it's just too much chicken.

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Easy Pizza Sauce III

Reviewed: Jun. 27, 2009

This is great basic recipe. Instead of the garlic listed, I added 7 cloves of fresh garlic and did the whole thing in the food processor with a little fresh basil as well.

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To Die For Blueberry Muffins

Reviewed: Jun. 27, 2009

Followed the recipe exactly for the muffins. I didn't have enough cinnamon - so I only made half the amount of topping - still not quite enough cinnamon - so I added a splash of vanilla to it and they still turned out great!

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