I opted for this recipe because it seemed so easy. My two friends and I made them together, one dipped them in caramel, I did the chocolate, and one topped them with nuts. We poured and smoothed the caramel with a spoon, let it sit for a minute or two, then did the same for the chocolate. The peanuts went on right away else the chocolate hardened and was no longer tacky. It was a sticky mess, but the end product was way worth it - thus the 5 stars. They are ABSOLUTELY delicious, better than store bought. I couldnt imagine doing them alone, the caramel and chocolate do get cold/hard and then the pretzels break. It would even be fun to do with kids. But, do try them, they are awesome and addicting, and worthy of many compliments.

Reviewed On: Dec. 9, 2007

I made this twice, turned out perfectly the second time around. Used these recommendations/changes: 4 bananas, 1 cup of brown sugar, 1 cup light sour cream, 1 tsp cinnamon, handful plus of walnuts, melted margarine for 10 seconds in microwave before mixing with brown sugar; everything else as instructed. Then, cooked at 400 first 5 minutes, followed by 350 for 45 minutes. About half an hour into it, lightly placed piece of foil on top. Didnt use a bundt cake pan b/c I didnt have one. But tasted great! Thanks for the awesome recipe, my first time attempting to bake this instead of store bought - much better!

Reviewed On: Jul. 24, 2007